HEIRLOOM TOMATO SALAD WITH BUTTERMILK DRESSING AND BLUE CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Heirloom Tomato Salad With Buttermilk Dressing and Blue Cheese image

Recipe by Molly McCook and Richard King, Ellerbe Fine Foods, Fort Worth, Texas. Bon Appetit Sept. 2010. I've made this recipe several times. Great way to use up tomatoes from the garden. Read More http://www.bonappetit.com/recipes/2010/09/heirloom_tomato_salad_with_buttermilk_dressing_and_blue_cheese#ixzz1gunjGSUV

Provided by Queen Dana

Categories     Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 15

1/2 cup mayonnaise
1/4 cup buttermilk
2 tablespoons finely chopped fresh Italian parsley
1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons minced shallots
1 small garlic clove, minced
coarse kosher salt
6 assorted large heirloom tomatoes, cored, cut into 3/4-inch-thick wedges
1/2 cup thinly sliced shallot
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
coarse kosher salt
3/4 cup crumbled blue cheese
2 green onions, thinly sliced diagonally
2 tablespoons fresh Italian parsley

Steps:

  • Dressing.
  • Whisk first 6 ingredients in small bowl. Season dressing with coarse salt and freshly ground pepper.
  • Salad.
  • Place tomatoes and shallots in large bowl. Add oil and lemon juice; sprinkle with coarse salt and freshly ground pepper and toss. Divide among 6 plates. Drizzle with dressing. Sprinkle with blue cheese, green onions, and parsley.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #eggs-dairy     #vegetables     #cheese     #tomatoes