CHOCOLATE CREME FROSTING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Creme Frosting image

Marshmallow creme and cream cheese add rich, fluffy texture to this luscious chocolate frosting that's sure to be the crowning touch on any cake.

Provided by My Food and Family

Categories     Baking Ingredients

Time 10m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6

1/2 cup butter or margarine, softened
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1/3 cup unsweetened cocoa powder
1/2 tsp. vanilla
1-1/2 cups powdered sugar

Steps:

  • Beat butter and cream cheese in large bowl with mixer until blended.
  • Add marshmallow creme, cocoa powder and vanilla; beat until blended.
  • Add sugar gradually, beating until light and fluffy after each addition.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 14 g, Protein 1 g

There are no comments yet!