CHICKEN CONTINENTAL (ELECTRIC PRESSURE COOKER)

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Chicken Continental (Electric Pressure Cooker) image

This is a recipe that my mother-in-law gave me when my husband & I got married in 1994. I converted the recipe after purchasing an electric pressure cooker several months ago. I now have two pressure cookers (Elite Bistro & Instant Pot). Enjoy!

Provided by Amy Booth

Categories     Chicken

Time 20m

Number Of Ingredients 11

3 c diced chicken (pre-cooked or raw)
1 can(s) (8 oz) can sliced mushrooms, drained
2 clove garlic
3 Tbsp canola oil
3 1/2 c chicken broth
2 can(s) french cut green beans
2 tsp salt (less or more to taste)
1 tsp basil, dried
1 tsp pepper (or more to taste)
3 c long grain rice, uncooked
2 can(s) cream of chicken, mushroom or celery soup (diluted)

Steps:

  • 1. Saute chicken, mushrooms and garlic in oil 2 to 3 minutes for pre-cooked chicken or if using raw 5-7 minutes or until no longer pink (Instant Pot use saute button) (Elite Bistro use brown rice button).
  • 2. Add in remaining ingredients, stir and cover. Select Rice button & cook for 10 minutes. Natural release.

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