HIMALAYAN STIR FRY

Himalayan Stir Fry image

Provided by Tiffany Bannworth @MissAnubis

Number Of Ingredients 15

1 1/2 pound(s) lamb or goat
3 tablespoon(s) sesame oil
3 cup(s) beans sprouts, fresh
2 cup(s) edamame, fresh without pod
2 cup(s) gailan, chopped
2 tablespoon(s) soy sauce
1 teaspoon(s) azuki bean paste
1 tablespoon(s) garlic, chopped
1 tablespoon(s) ginger, pureed
2 teaspoon(s) oyster sauce
2 tablespoon(s) dark brown sugar or honey
1 - salted duck egg, diced finely
2 tablespoon(s) sesame seeds, optional
1 cup(s) red dal (lentils), previously boil, optional
1 teaspoon(s) mustard oil, drizzle atop before serving

Steps:

In a wok or large skillet, add sesame oil, seeds, and meat, giving a quick browning.
Then add the vegetables and cooked lentils. Giving a nice coating of the liquid in the pan.
Add the rest of the ingredients, save the duck egg and mustard oil.
Reduce heat and stir occasionally. Cook for maybe 20-25 minutes. The slower you cook the meat, the more tender it will be.
Add diced salted duck egg. Lightly stir in for about 5 minutes.
Serve with a light drizzle of mustard oil.