Best Tarragon Bread Dip Recipes

Lemon-tarragon Dip image

Provided by Rita1652

Categories Vegetable

Time 5m

Yield 1 cups of dip, 4 serving(s)

Number Of Ingredients 4

4 teaspoons fresh tarragon, chopped
1 teaspoon lemon juice
1 cup mayonnaise
2 teaspoons capers, rinsed and drained

Steps:

Tangy Tarragon Dip With Shrimp image

Provided by FLUFFSTER

Categories Brunch

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup good quality mayonnaise
1 cup sour cream
2 tablespoons finely chopped tarragon
2 green onions, coarsely chopped
1 shallot, chopped
1/2 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce
1 lb uncooked large shrimp, unpeeled

Steps:

Bring a medium saucepan of lightly salted water to a boil. Add shrimp and cook until just pink and opaque in the center, about 3 minutes.
Drain shrimp, and rinse under cool water.
Peel and devein shrimp, and transfer to a food processor. Add greern onions, shallot, and tarragon; using pulse, process shrimp until finely chopped.
Transfer shrimp mixture to a medium bowl.
Mix the mayonnaise, sour cream, Worcestershire sauce, and hot pepper sauce, if using.
Add salt and pepper,to taste.
Cover and chill for at least 2 hours.
Can be made a day ahead of time.

Nutrition Facts : Calories 243.2, Fat 16.9, SaturatedFat 5.4, Cholesterol 106.7, Sodium 321.1, Carbohydrate 10.1, Fiber 0.2, Sugar 2, Protein 13.1

Tarragon Mayonnaise Dip image

Provided by Dana-MMH

Categories Spreads

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup mayonnaise
1 teaspoon freshly squeezed lemon juice
2 teaspoons tomato paste
1 1/2 teaspoons Dijon mustard
1/8 teaspoon sea salt or 1/8 teaspoon kosher salt, plus additional to taste
fresh ground black pepper
2 tablespoons olive oil
2 tablespoons chopped fresh tarragon leaves

Steps:

Combine all ingredients thoroughly.
Makes about 1 3/4 cups.
Variation: For spicer version of this dip, add 1/2 tsp. red pepper flakes, hot pepper sauce, or horseradish to taste, and even 1 Tbs. of Brandy if you please.