This hummingbird cake uses a cake mix as its base so it's easy for a baker of any level to prepare. Hummingbird cakes are typically a layered cake, and we love how this is a sheet cake version. It has wonderful flavors of pineapple and banana with notes of cinnamon throughout. Crunchy pecans and a creamy cream cheese frosting are...
Provided by tammy chastain
Categories Cakes
Time 45m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 350 and grease a large square cake pan (like 12x18). If you do not have a 12x18 pan, a 9x13 will work. Just cut all the ingredients in half.
- 2. First, mix cake mixes according to directions on the boxes except use melted butter in place of oil. Also, add vanilla extract.
- 3. Next add pineapple, smashed bananas, cinnamon, salt, and pecans.
- 4. Mix all this together well.
- 5. Pour into pan and cook for 25 to 30 min or until toothpick is inserted and comes out clean. Let cool and ice with cream cheese frosting.
- 6. For frosting, add cream cheese to mixing bowl. Add butter, confectioners sugar, and vanilla. Mix well.
- 7. Add milk, a little a the time, to get the consistency you want it to be.
- 8. Then frost cake after it cools and enjoy.
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