CONNECTICUT-STYLE LOBSTER ROLL
Just four ingredients are needed to whip up these authentic-tasting lobster rolls, which will have you feeling as though you're dining beachside, no matter where you are.
Provided by Sarah Caron
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- In small saucepan, melt butter over low heat. With ladle or spoon, skim foam and white solids from butter and reserve in small bowl.
- Add chopped lobster meat to clarified butter in saucepan; toss gently. Heat over medium-low heat 2 to 3 minutes until warm.
- Meanwhile, brush both sides of each bun with reserved foam from butter. Toast buns in toaster oven or under broiler.
- Divide lobster evenly among buns; spoon any juices from saucepan over lobster. Sprinkle liberally with sea salt. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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