BREAD PUDDING III

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This is a delicious yet no frills bread pudding. My mom always made this and we always really enjoyed it.

Provided by GODGIFU

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Yield 6

Number Of Ingredients 10

10 slices white bread, cut into cubes
¼ cup butter, melted
1 teaspoon ground cinnamon
½ cup raisins
6 eggs, beaten
¾ cup white sugar
2 teaspoons vanilla extract
½ teaspoon salt
3 cups hot milk (160 degrees F/71 degrees C)
1 pinch ground nutmeg

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 2 quart baking dish.
  • Combine bread cubes, butter, cinnamon and raisins; mix well and place in baking dish.
  • Beat together the eggs, sugar, vanilla and salt. Add milk, mix well and pour over bread cubes.
  • Sprinkle with nutmeg and bake for 25 minutes.

Nutrition Facts : Calories 450 calories, Carbohydrate 62.3 g, Cholesterol 216.1 mg, Fat 16.5 g, Fiber 1.7 g, Protein 14 g, SaturatedFat 8.3 g, Sodium 653.6 mg, Sugar 40.3 g

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