SPANISH STEAK

Spanish Steak image

Mild or Spicy... YOU choose! This Spanish Steak recipe was passed down several generations and on to me by my Grandmother. EXCELLENT dish best served with mashed potatoes and green beans. I like to pour the sauce from the steaks on my potatoes as gravy. Making a sandwich the next day out of the leftover steaks and sauce is...

Provided by Jennifer Cherry

Time 1h30m

Number Of Ingredients 14

Ingredients

8 pieces of round steak (you can use cubed for faster cooking time)
2 c flour
2 Tbsp olive oil
1 small jalapeno (diced w/ no seeds. optional)
1 small onion (chopped)
1 small green bell pepper (chopped)
1 small tomato (chopped)
1 can(s) rotel
8 oz tomato sauce
water to cover
1 Tbsp worcestershire sauce
1 Tbsp minced garlic
1/2 tsp cayenne pepper (to taste if you do not like heat)
salt and pepper to taste

Steps:

1. Salt and pepper raw steaks and dredge them through the flour.
2. Pour 2 Tbsp of oil into iron skillet and turn heat to medium. Let skillet heat thoroughly.
3. Sear the pieces of round steak and turn the fire on low.
4. Add chopped onion, bell pepper, jalapeno, tomato and can of Rotel.
5. Add can of tomato sauce and use the can to add water to just cover the top of the steaks.
6. Add salt, pepper, minced garlic, Worcestershire sauce and cayenne pepper (opt.).
7. Stir, cover and let simmer on low heat for at least one hour. Check and stir occasionally to prevent sticking or burning.
8. Liquid should thicken as it cooks.

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