Best Tangy Marinated Cheese Recipes

TANGY MARINATED CHEESE

TANGY MARINATED CHEESE image

Number Of Ingredients 10

Ingredients

8 ounces sharp Cheddar $
8 ounces fresh mozzarella
2 cloves garlic, minced
1/4 cup jarred pimientos, drained and chopped
1/4 cup pitted green olives, chopped
1/4 cup pitted black olives, chopped
2 tablespoons parsley, chopped
2 teaspoons Italian seasoning
Pepper $
3 tablespoons extra-virgin olive oil $

Steps:

Slice pieces of cheese in half lengthwise and then into 12 slices crosswise. Alternate slices on a platter. Combine remaining ingredients in a bowl. Pour over cheese. Refrigerate for 2 hours or overnight. Serve with French bread or crackers.

TANGY MARINATED CHEESE

Tangy Marinated Cheese image

You can vary the flavor of this lovely appetizer by swapping for instance, feta for the cheddar and use pitted kalamata olives and fresh oregano. Taken from the All You magazine. Cooking time is refrigeration time.

Provided by jonesies

Categories Cheese

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces sharp cheddar cheese
8 ounces mozzarella cheese
2 garlic cloves, minced
1/4 cup pimiento, drained and chopped (jarred)
1/4 cup green olives, pitted and chopped
1/4 cup black olives, pitted and chopped
2 tablespoons parsley, chopped
2 teaspoons italian seasoning
pepper
3 tablespoons extra virgin olive oil

Steps:

Slice blocks of cheese in half lenthwise and then into 12 slices crosswise.
Alternates slices on a platter.
Combine remaining ingredients in a bowl.
Pour mixture over cheese.
Refrigerate 2 hours or overnight.
Serve with french bread or crackers.

Nutrition Facts : Calories 167.8, Fat 14.2, SaturatedFat 7, Cholesterol 34.8, Sodium 261.4, Carbohydrate 1.2, Fiber 0.2, Sugar 0.4, Protein 9

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