FRESH TOMATO-ONION SALAD

Fresh Tomato-Onion Salad image

Straight from the garden and sprinkled with a simple vinaigrette, tomatoes make the perfect summer salad.

Provided by Betty Crocker Kitchens

Time 20m

Yield 8

Number Of Ingredients 9

Ingredients

4 medium tomatoes, cut into bite-size wedges
1/2 small onion, sliced
2 tablespoons coarsely chopped fresh basil
1 tablespoon chopped fresh Italian parsley
1 1/2 teaspoons red wine vinegar
1/8 teaspoon salt
1/8 teaspoon coarse ground black pepper
1/4 teaspoon Dijon mustard
2 tablespoons olive or vegetable oil

Steps:

In large bowl, toss salad ingredients to mix.
In small bowl, mix dressing ingredients except oil. Slowly add oil, beating with wire whisk until well blended. Pour dressing over salad; toss to coat.

Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 1 g, TransFat 0 g