CHICKEN AND BROCCOLI COBBLER

Chicken and Broccoli Cobbler image

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 9

1/4 cup butter, melted
3 cups cubed sourdough bread
1/2 cup grated Parmesan cheese
3 cups small fresh broccoli florets
3 cups chopped cooked chicken
1/2 cup chopped drained roasted red bell peppers (from a jar)
1 container (10 oz) refrigerated Alfredo pasta sauce
1/2 cup sour cream
2 tablespoons dry sherry

Steps:

Heat oven to 400°F. Spray 2-quart casserole with cooking spray.
In medium bowl, drizzle melted butter over bread cubes. Sprinkle with cheese; toss well.
In large bowl, mix remaining ingredients. Spoon chicken mixture into casserole; top with bread cube mixture.
Bake uncovered 30 minutes or until bubbly and topping is lightly browned.

Nutrition Facts : Calories 680, Carbohydrate 32 g, Fat 5 1/2, Fiber 3 g, Protein 48 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 1130 mg