SPICY TURKEY LASAGNA
I got this recipe from my aunt. It is a little time consuming, but we just love it! I hope you do, as well!
Provided by Mellisa
Categories One Dish Meal
Time 2h45m
Yield 9-12 serving(s)
Number Of Ingredients 15
Steps:
- Put olive oil and sausage in large pot and brown the meat.
- Add garlic, onion, dried seasonings, and mushrooms. Simmer until onions are softened, about 4 minutes.
- Add tomato paste, diced tomatoes, and parsley. Simmer, uncovered, for about 1 1/2 hours.
- While sauce is simmering, cook lasagna noodles according to package directions. Rinse with cold water.
- Preheat oven to 350°F.
- Spread thin layer of sauce on the bottom of a 13x9-inch non-stick baking dish.
- Lay 3 noodles evenly over the sauce.
- Spread about half of the cottage cheese onto the noodles.
- Sprinkle about 1/3 of the mozzarella and parmesan evenly into the pan.
- Spread another thin layer of sauce.
- Repeat steps 8-11.
- Lay 3 more noodles evenly over the sauce.
- Spread out the rest of the remaining sauce.
- Sprinkle the rest of the parmesan and mozzarella.
- Bake, covered with aluminum foil, for about 45 minutes.
- Uncover, and continue to bake for 15 more minutes.
- Allow to cool for 10 minutes before cutting into squares.
Nutrition Facts : Calories 572.6, Fat 24.4, SaturatedFat 12.5, Cholesterol 72, Sodium 1262.2, Carbohydrate 52.2, Fiber 4, Sugar 7.6, Protein 36.2
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