Best Tangy Greek Salad Dressing Recipes

GREEK SALAD DRESSING

Greek Salad Dressing image

Greek Salad Dressing: Tangy, herbaceous, bright, easy! When you're on the hunt for the perfect vinaigrette, the Greeks have got you covered. With a perfect balance of lemon, oregano, and a bit of sweetness to balance the vinegar, this easy dressing recipe doubles as a marinade!

Provided by Joanna Cismaru

Time 5m

Number Of Ingredients 9

Ingredients

¼ cup red wine vinegar
2 tablespoon lemon juice
1 ½ teaspoon Dijon mustard
2 cloves garlic (minced)
1 teaspoon oregano (dried)
1 teaspoon honey (or to taste)
½ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste, freshly cracked)
½ cup olive oil (extra virgin)

Steps:

Add the vinegar, lemon juice, mustard, garlic, oregano, honey, salt, and pepper to a large bowl. Whisk until the honey has dissolved.
While whisking very vigorously, slowly pour the olive oil into the bowl. Continue to whisk until it has emulsified. Transfer to a jar or bottle.

Nutrition Facts : ServingSize 1 tbsp, Calories 63 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 79 mg, Fiber 1 g, Sugar 1 g

GREEK SALAD DRESSING

Greek Salad Dressing image

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano

Steps:

In a jar with a tight-fitting lid, combine all ingredients; shake well.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

TANGY VINAIGRETTE DRESSING

Tangy Vinaigrette Dressing image

"This was my family's all-time favorite dressing when I was growing up," shares Kathryn Anderson from her home in Wallkill, New York. Both tangy and sweet , it's delicious drizzled over any variety of crisp greens or fresh veggies.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
1/4 cup cider vinegar
3 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
Mixed salad greens

Steps:

In a jar with tight-fitting lid, combine the first seven ingredients; shake well. Toss with salad greens just before serving.

Nutrition Facts : Calories 186 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 324mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.