SPICED ORANGE WINE
What could be more French countryside than pulling a chilled bottle of homemade (or at least home-doctored) wine from the fridge for a special celebration? This orange sipping wine is a little sweeter and stronger than a regular glass of white, and it's the perfect aperitif. Cook time is chill time.
Provided by Annacia
Categories Beverages
Time 5h15m
Yield 2 bottler
Number Of Ingredients 7
Steps:
- Bring all ingredients except oranges to a boil (reserve wine bottles and corks), stirring until sugar has dissolved.
- Remove zest from oranges in a continuous spiral using a vegetable peeler and cut off any white pith with a paring knife.
- Reserve oranges for another use and divide zest between empty wine bottles.
- Fill bottles with orange wine and cool, leave uncorked for1 hour.
- Cork bottles, then chill at least 5 hours.
- Cooks' note:.
- Orange wine can be chilled up to 1 week.
Nutrition Facts : Calories 872.1, Fat 0.2, Sodium 38.1, Carbohydrate 86.7, Fiber 3.1, Sugar 68.9, Protein 1.8
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Check it out »#course #main-ingredient #cuisine #preparation #occasion #beverages #fruit #french #easy #european #summer #seasonal #citrus #oranges #presentation #served-cold
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