SHRIMP FAJITAS FOR TWO
These shrimp fajitas were seasoned to perfection and just the right amount for two people. We love the combination of seasoning... slightly sweet and savory with a little spice. A great recipe for a beginner cook looking to treat someone special to an amazing dinner. You'll look like a pro!
Provided by ANNE Hasselbrack
Categories Seafood
Time 30m
Number Of Ingredients 15
Steps:
- 1. Mix cumin, garlic powder, black pepper, salt, chili powder, and brown sugar.
- 2. In medium bowl, add all but 1 tsp of the spice, the olive oil, the crushed garlic, and the peeled shrimp. Mix and let sit while preparing vegetables.
- 3. Heat 1 tbsp olive oil (not from the shrimp) in a medium pan and cook onion until it starts to brown, then add the chilis. Saute for 3 additional minutes, then add remainder of dry spice mixture. Saute until tender.
- 4. Transfer vegetables to a bowl and add shrimp to pan. Cook until shrimp are cooked, 3-4 minutes. Add vegetables back to pan and reheat.
- 5. Serve in tortillas with cilantro, a squeeze of lime, and sour cream if desired.
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