Best Tangy Bean Soup Recipes

TANGY BEAN SOUP

Tangy Bean Soup image

This soup has a great southwestern flavor and is a real winner with my family. I love it because I can have the soup cooking in my crock pot, and when I get home from work, I can quickly make the dumplings and fix dinner in a jiffy.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 6h45m

Yield 6 servings.

Number Of Ingredients 19

Ingredients

2 cans (14-1/2 ounces each) chicken broth
1 package (16 ounces) frozen mixed vegetables
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 medium onion, chopped
1 tablespoon chili powder
1 tablespoon minced fresh cilantro
4 garlic cloves, minced
1/4 teaspoon pepper
CORNMEAL DUMPLINGS:
1/2 cup all-purpose flour
1/2 cup shredded cheddar cheese
1/3 cup cornmeal
1 tablespoon sugar
1 teaspoon baking powder
1 large egg
2 tablespoons whole milk
2 teaspoons canola oil

Steps:

In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low until vegetables are tender, 6-8 hours., For dumplings, combine the flour, cheese, cornmeal, sugar and baking powder in a large bowl. In another bowl, combine the egg, milk and oil; add to dry ingredients just until moistened (batter will be stiff). , Drop by heaping tablespoons onto soup. Cover and cook on high (without lifting cover) until a toothpick inserted in a dumpling comes out clean, about 30 minutes.

Nutrition Facts : Calories 334 calories, Fat 6g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 774mg sodium, Carbohydrate 55g carbohydrate (11g sugars, Fiber 12g fiber), Protein 16g protein.

TANGY, CREAMY STRING BEAN SOUP (HUNGARY)

Tangy, Creamy String Bean Soup (Hungary) image

Make and share this Tangy, Creamy String Bean Soup (Hungary) recipe from Food.com.

Provided by Sydney Mike

Categories Vegetable

Time 35m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons all-purpose flour
2 1/2 cups milk
1 cup sour cream
1 lb fresh green beans, trimmed, quartered
1/4 cup white wine vinegar
1/8 teaspoon salt, to taste

Steps:

In a saucepan combine flour & ONLY 1/4 cup of the milk, stirring until no lumps remain, then add the remaining milk & sour cream & stir to combine.
Turn the heat on to medium-high & bring just to a simmer, then reduce heat to medium-low & simmer for 15 minutes.
Add green beans & cook until tender, about 5-8 minutes.
Stir in the vinegar & season to taste with salt before serving.

Nutrition Facts : Calories 221.1, Fat 14.3, SaturatedFat 8.8, Cholesterol 37.3, Sodium 147.8, Carbohydrate 17.6, Fiber 3.2, Sugar 1.4, Protein 7.6

TANGY, CREAMY STRING BEAN SOUP

Tangy, Creamy String Bean Soup image

My father's favorite of our family's Hungarian recipes is so tasty and easy to prepare. Try it. You'll be surprised!

Provided by ABOC

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Time 35m

Yield 5

Number Of Ingredients 6

Ingredients

3 tablespoons flour
2 ½ cups milk
1 cup sour cream
1 pound fresh green beans, trimmed
salt to taste
¼ cup white wine vinegar

Steps:

Stir the flour and 1/4 cup of the milk together in a saucepan until no lumps remain. Stir in the remaining milk and sour cream. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for 15 minutes. Add the green beans, and cook until tender, about 5 minutes. Stir in the vinegar, and season to taste with salt before serving.

Nutrition Facts : Calories 204.8 calories, Carbohydrate 17.7 g, Cholesterol 30 mg, Fat 12.2 g, Fiber 3.2 g, Protein 7.6 g, SaturatedFat 7.6 g, Sodium 81.2 mg, Sugar 7.1 g