Best Tangy Bbq Meatballs Recipes
TANGY BBQ MEATBALLS
Orange juice lends wonderful tang to these tender tasty meatballs. They're one of my most popular appetizers, and I can make them ahead, the pop in the oven an hour before serving. A do-ahead delight during this busy season!
Provided by Taste of Home
Categories Appetizers
Time 1h35m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the egg white, cracker crumbs, milk, mustard and salt. Crumble beef and turkey over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 20 minutes or until beat is no longer pink; drain., Transfer meatballs to a greased 2-qt. baking dish. Combine sauce ingredients; pour over meatballs. Cover and bake at 350° for 1 hour.
Nutrition Facts : Calories 109 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 210mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 8g protein.
TANGY BBQ TURKEY MEATBALLS
Categories turkey
Number Of Ingredients 14
Steps:
- For meatballs: Preheat oven to 400 degrees. Combine ground turkey, breadcrumbs, black pepper, oregano, basil, and garlic, and mix well. Form into golf-ball-sized meatballs and place in a greased baking pan. Bake for 20 - 25 minutes, until browned and cooked through. For sauce: Mix all sauce ingredients well in a small bowl. Place meatballs and sauce in a saucepan over medium low heat. Mix well and keep warm until ready to serve.
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