CHUTNEY MEATBALLS

Chutney Meatballs image

Make and share this Chutney Meatballs recipe from Food.com.

Provided by Lorac

Categories Pork

Time 40m

Yield 100 meatballs

Number Of Ingredients 9

Ingredients

1 1/2 lbs italian sweet sausage
2 cups fresh made breadcrumbs
2 eggs
3/4 cup freshly grated parmesan cheese
2 tablespoons oregano
1/2 cup chopped parsley
1 teaspoon salt and pepper
1 (17 ounce) jar chutney
2 pints sour cream

Steps:

Combine sausage, breadcrumbs, eggs, cheese, oregano, parsley, salt and pepper.
Shape into small cocktail size balls (about 100).
Arrange on greased cookie sheet and bake at 400°F in a preheated oven for 10 minutes.
While the meat balls are cooking, combine chutney and sour cream in a food processor until mixed but still lumpy.
Heat sauce until hot, add meatballs and transfer to a chafing dish.

*** Explore more Chutney Meatballs Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #pork #oven #dietary #spicy #meat #taste-mood #equipment #number-of-servings