CASHEW CREAM - VEGAN-STYLE WHIPPED TOPPING
This light and simple whipped topping is a good substitute for those looking for a vegan or non-dairy alternative without sacrificing good flavor. Especially delicious on fresh strawberries or pumpkin pie.
Provided by kiku
Categories Everyday Cooking Vegetarian Protein Tofu
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Combine silken tofu, cashews, and canola oil in a blender; blend until smooth. Add maple syrup, vanilla extract, and almond oil; blend until thoroughly mixed. Refrigerate cashew cream until set, about 20 minutes.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 6.9 g, Fat 8.7 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 43.2 mg, Sugar 4.3 g
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