Best Tangerine Ginger Caipirinhas Recipes
GINGER CAIPIRINHAS
Spice up the classic from Brazil -- made with the spirit cachaca, which is derived from sugarcane -- by muddling fresh ginger along with the lime.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Number Of Ingredients 4
Steps:
- Place 2 ginger slices and 1 to 2 tablespoons sugar in each of 12 tumblers. Use a muddler to mash ginger. Add a quartered lime to each; crush with muddler. Fill glasses with coarsely crushed ice, add a scant 1/4 cup cachaca to each, and stir well. Squeeze lime wedges into glasses and serve.
GINGER CAIPIRINHA
Make and share this Ginger Caipirinha recipe from Food.com.
Provided by Rev.CCJ
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Muddle the 2 Tables of Sugar, Fresh Lime and Crushed Ice.
- After this, add the slice of fresh ginger. Muddle some more -- but do not break ginger.
- Add more ice and Rum.
- Shake.
- Serve.
Nutrition Facts : Calories 226, Sodium 0.6, Carbohydrate 25.2, Sugar 25.2
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