Best Tangerine Ginger Caipirinhas Recipes

Tangerine-Ginger Caipirinhas image

Provided by Amber Levinson

Yield Makes 6 servings

Number Of Ingredients 5

3 small chopped seeded tangerines or small oranges (no need to peel)
1/4 cup sugar
1 tablespoon grated peeled ginger
3/4 cup tangerine juice
1 1/2 cup cachaça (Brazilian sugarcane liquor) or vodka

Steps:

Divide tangerines or small oranges among 6 tumblers. Add 2 teaspoons sugar and 1/2 teaspoon grated peeled ginger to each glass. Crush the ingredients in the bottom of the glass with a muddler or handle of a wooden spoon. Top each drink with 2 tablespoons tangerine juice and 1/4 cup cachaa (Brazilian sugarcane liquor) or vodka. Fill glasses with ice cubes, stir, and serve.

Ginger Caipirinha image

Provided by Rev.CCJ

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

2 tablespoons sugar
lime wedge (Cut 1 whole lime into 4 wedges)
ice cube (crushed)
1 inch gingerroot (thin 1-inch piece sliced and peeled)
2 ounces rum (I recommend Cachaca, Rum from sugar cane)

Steps:

Muddle the 2 Tables of Sugar, Fresh Lime and Crushed Ice.
After this, add the slice of fresh ginger. Muddle some more -- but do not break ginger.
Add more ice and Rum.
Shake.
Serve.

Nutrition Facts : Calories 226, Sodium 0.6, Carbohydrate 25.2, Sugar 25.2