SHRIMP DIP

Shrimp Dip image

We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.

Provided by PanNan

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cans shrimp
1 small onion, chopped fine
1 dash Worcestershire sauce
1 (8 ounce) package cream cheese, plus
1 (3 ounce) package cream cheese
3/4 cup mayonnaise
1 teaspoon horseradish
2 tablespoons ketchup
2 teaspoons dill weed

Steps:

Make one day ahead.
Let cream cheese rest at room temperature until soft.
Mash all ingredients together (a potato masher works great).
Chill before serving, at least one day.

Nutrition Facts : Calories 94, Fat 8.9, SaturatedFat 5, Cholesterol 28.6, Sodium 113.2, Carbohydrate 2.3, Fiber 0.1, Sugar 1.7, Protein 1.7

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