CAPPUCCINO CHIP COOKIES

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Cappuccino Chip Cookies image

Yummy chocolatey, cinnamony and coffee flavored cookies! A favorite of mine from Completely Cookies. Prep time includes an hour for chilling dough.

Provided by ReeLani

Categories     Drop Cookies

Time 1h45m

Yield 2 dozen

Number Of Ingredients 12

1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1/3 cup firmly packed brown sugar
1/3 cup granulated sugar
1 egg
1 1/2 teaspoons instant espresso powder
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
1/2 cup choopped walnuts

Steps:

  • In a medium bowl stir together flour, baking powder, salt and cinnamon.
  • In a large bowl cream together butter and sugars until combined.
  • Stir in the egg.
  • In a small bowl mix espresso powder and vanilla until dissolved.
  • Stir espresso mixture into butter mixture until combined.
  • Gradually stir in flour mixture until blended then stir in chocolate chips and nuts.
  • Cover and refrigerate dough for 1 hour.
  • Preheat oven to 375.
  • Grease 2 baking sheets.
  • Drop dough by heaping tablespoonfuls (each cookie should be about 1 1/2 tablespoons of dough) onto baking sheets.
  • Leave about 2" between rounds.
  • Bake for 9-14 minutes, or until cookies are lightly browned on bottoms.
  • Cool on baking sheet a few minutes then remove to a wire rack and cool completely.

Nutrition Facts : Calories 1612, Fat 94.3, SaturatedFat 47.2, Cholesterol 227.8, Sodium 304.1, Carbohydrate 188.9, Fiber 9.5, Sugar 117.1, Protein 20

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