SAUSAGE MARINARA
Very yummy, hearty main dish, a family favorite.
Provided by jodibrown3
Categories World Cuisine Recipes European Italian
Time 8h30m
Yield 6
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease.
- Transfer sausage to a slow cooker and stir in marinara sauce, green bell pepper, and onion. Poke several holes in each potato with a fork and wrap potatoes in aluminum foil. Push potatoes into sausage mixture.
- Cook on Low for 8 hours. Remove and unwrap potatoes, cut in half, and place into a serving bowl; serve sausage mixture over cooked potatoes.
Nutrition Facts : Calories 500.4 calories, Carbohydrate 61.6 g, Cholesterol 46.3 mg, Fat 20.5 g, Fiber 9.3 g, Protein 17.7 g, SaturatedFat 6.8 g, Sodium 1301.7 mg, Sugar 16.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
