Best Taku Glacier Lodge Salmon Baste Recipes

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TAKU GLACIER LODGE PIONEER COMPOTE



Taku Glacier Lodge Pioneer Compote image

We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe. Be creative with recipe and substitute any of the dried fruits for your favorites. Check out my other recipes from the Taku Glacier Lodge. Here is the link for the float plane trip to the Taku Glacier Lodge: www.wingsairways.com

Provided by quotFoodThe Way To

Categories     Apple

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups dehydrated apples
1/2 cup brown sugar
1/2 cup dried cranberries
1/2 cup dried blueberries
2 teaspoons cinnamon
1 teaspoon nutmeg

Steps:

  • Place all of the ingredients into a pot.
  • Fill with water just so you can see the water level.
  • Cook on low heat about 20-minutes.
  • NOTE: May need to add more water if applies do not plump up enough.
  • Serve hot or cold.

Nutrition Facts : Calories 115.2, Fat 0.3, SaturatedFat 0.2, Sodium 11.3, Carbohydrate 29.4, Fiber 1.3, Sugar 27.1, Protein 0.1

TAKU GLACIER LODGE COLESLAW



Taku Glacier Lodge Coleslaw image

We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe. Check out my other recipes from the Taku Glacier Lodge. Here is the link for the float plane trip to the Taku Glacier Lodge: www.wingsairways.com

Provided by quotFoodThe Way To

Categories     Greens

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 1/2 heads green cabbage, chopped
1/2 head purple cabbage, chopped
2 carrots, grated
1/3 cup purple onion, chopped fine
1 (6 ounce) can crushed pineapple
1 cup mayonnaise
1/3 cup balsamic vinegar
1/4 cup apple cider vinegar
1 tablespoon celery salt
1 tablespoon parsley
1 teaspoon garlic powder
2 teaspoons dill weed

Steps:

  • Mix all ingredients together.
  • Stir until creamy.
  • Add dressing to your liking just before serving.

Nutrition Facts : Calories 196.4, Fat 10.2, SaturatedFat 1.5, Cholesterol 7.6, Sodium 265.4, Carbohydrate 26.2, Fiber 5.8, Sugar 14.2, Protein 3.8

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