ROAST BEETROOT AND GARLIC DIP
Make and share this Roast Beetroot and Garlic Dip recipe from Food.com.
Provided by JustJanS
Categories Vegetable
Time 1h50m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Trim the leaves and stems of beetroot, leaving 2-3 cm stem attached.
- Wash, place in a baking dish, cover the dish tightly with foil.
- Bake for 1 hour, then add the garlic, recover and continue to bake for 30 minutes more.
- Dry toast the spices in a small non-stick frypan over medium heat for 2-3 minutes or until aromatic.
- Wearing rubber gloves, rub off the beetroot skin.
- Cut the top of the head of garlic, and squeeze the flesh into a food processor bowl.
- Add the beetroot, spices, lemon juice and oil.
- Process until almost smooth.
- Taste and season with salt and pepper.
- Serve warm or at room temperature with pitta chips.
Nutrition Facts : Calories 77, Fat 5, SaturatedFat 0.7, Sodium 5.1, Carbohydrate 8, Fiber 1, Sugar 0.3, Protein 1.6
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