CHICKEN CURRY

Chicken Curry image

A simple, easy to prepare curry. We like this served over rice spiced with a couple allspice berries, green cardamom pods, and cloves. I just love soaking up the sauce with fresh naan. Spices can be easily adjusted according to taste.

Provided by UmmIbrahim

Categories Curries

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 18

Ingredients

1 chicken, cut into pieces
6 tablespoons butter
1 large onion, sliced
1 tablespoon ginger-garlic paste
2 teaspoons garam masala
1 1/2 teaspoons red chili powder
1 teaspoon cinnamon
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon turmeric
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon red pepper (more to taste)
1 bay leaf
2 black cardamom pods
1 cup plain yogurt
1/2 cup coconut milk
1 (8 ounce) can tomato sauce

Steps:

Melt butter in large pot over med flame.
add in sliced onions and fry 3-5 min, until very soft.
add garlic/ginger paste and fry an additional minute.
add in all the spices and fry for 3 minute.
add the chicken pieces and stir and fry for 5-7 minute.
add yogurt, coconut milk, and tomato sauce
cover and simmer 45 min- 1 hour, until chicken is cooked through.
Serve with rice and naan for a real treat.
enjoy.

Nutrition Facts : Calories 799.8, Fat 61, SaturatedFat 28.1, Cholesterol 226.3, Sodium 1223.6, Carbohydrate 15.9, Fiber 3.2, Sugar 9.4, Protein 47.5

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