CELERIAC AND CARROT MASH
I recently discovered celeriac (celery root) and am looking for different ways to use it. I like root vegetable mash so this sounds good. I found this recipe in the February 2008 copy of the BBC Good Food Magazine.
Provided by Sarah_Jayne
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Slice the celeriac and carrots in a food processor.
- Put into a pan and pour over enough boiling water to cover.
- Add a pinch of salt.
- Boil for 10 to 12 minutes until tender.
- Drain the vegetables and whizz in food processor until it is a rough mash.
- Divide between four plates and serve.
Nutrition Facts : Calories 46.6, Fat 0.3, Sodium 117.2, Carbohydrate 10.9, Fiber 3.2, Sugar 5.2, Protein 1.1
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