Best Taco Potato Rounds Recipes

TACO POTATOES

Steps:

• Preheat the oven to 400 degrees F.
• Put the potatoes in a large bowl, drizzle with the olive oil and sprinkle with the taco seasoning. Toss to coat thoroughly.
• Pour out onto 2 baking sheets and roast until sizzly and somewhat crisp, shaking the pans as you go, 35 to 40 minutes.

KICK UP YOUR TATER TOT GAME WITH COPYCAT TACO JOHN'S POTATO OLéS

Steps:

• Preheat oven to 425. In a small bowl whisk together seasoning salt, paprika, cumin and pepper. Lay potatoes on a large rimmed baking sheet. Bake for 15 minutes. Remove from oven. Sprinkle with seasoning. Return to oven and cook 10 minutes more until crispy. Remove from oven and sprinkle with more seasoning. Serve immediately with extra seasoning if desired.

TACO POTATO BY HANNAH HART RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (175˚C).
• Wash and dry potatoes.
• Using a fork, pierce potatoes all over. Coat with olive oil and salt.
• Bake directly on the oven rack for one hour.
• Heat oil in a large skillet over medium/high heat. Add onion and jalapeño - cook until start to soften.
• Add ground turkey, break apart and season with entire taco seasoning packet. Cook through.
• Add tomato and allow the mixture to simmer about two to three minutes.
• Remove from heat. Finish with cilantro and lime juice.
• Remove potatoes from the oven and allow to cool slightly.
• Cut a wedge from the center, fill with taco mix and top with cheese, guacamole, and sour cream.
• Enjoy!