THAI STYLE LIME PILAF
Oh, yum! My version of Trader Joe's. I was down to my last bag of TJ's Lime Pilaf and dreaded the long (2hr) drive for more. Decided to try to recreate, this is what I came up with. Hope you enjoy as much as I do! Cook times are approximate, you may need to adjust for your stove/cookware and elevation.
Provided by cylee
Categories Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredints except basil in pot, stir over medium heat until reaches boil.
- Reduce heat to low, cover and cook for 15-20 minutes without lifting lid.
- Remove lid, add basil and fluff with fork. Let sit, covered for 5 additional minutes.
- If your rice seems sticky, a small squeeze of fresh lime juice stirred into rice will help.
Nutrition Facts : Calories 173.4, Fat 0.3, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 38.3, Fiber 1.4, Sugar 0.2, Protein 3.2
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Check it out »#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #rice #asian #thai #easy #pasta-rice-and-grains
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