CITRUS TERIYAKI CHICKEN

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Citrus Teriyaki Chicken image

Make and share this Citrus Teriyaki Chicken recipe from Food.com.

Provided by Housewife Hopeful

Categories     < 30 Mins

Time 26m

Yield 5 serving(s)

Number Of Ingredients 5

1/2 cup Lawry teriyaki marinade with pineapple juice
1 (20 ounce) can DOLE® Pineapple Slices, drained
1 teaspoon grated orange peel
1 teaspoon grated fresh ginger
5 boneless skinless chicken breasts

Steps:

  • Combine 1/4 cup marinade, orange peel , and ginger. Grill or broil (again, best grilled) chicken for 8 minutes, brushing with half of the sauce. Turn chicken over, top with pineapple slices. Brush chicken and slices with remaining sauce. Grill an additional 8 minutes or until chicken is no longer pink and slices are lightly browned. Discard remaining marinade.

Nutrition Facts : Calories 130.5, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 76.8, Carbohydrate 0.2, Fiber 0.1, Protein 27.3

*** Explore more Citrus Teriyaki Chicken Recipes »

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