SWISS MUSHROOM ORZO
Make and share this Swiss Mushroom Orzo recipe from Food.com.
Provided by bmcnichol
Categories High In...
Time 30m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Cook orzo according to package directions.
- Melt 3 tablespoons of butter in microwave.
- Combine cheese, garlic, salt and pepper and add butter.
- In a saucepan, saute the mushrooms in remaining butter until tender.
- Drain orzo and add to mushrooms.
- Stir in cheese mixture and cook until melted.
Nutrition Facts : Calories 486.1, Fat 26.3, SaturatedFat 16.3, Cholesterol 73.8, Sodium 402.4, Carbohydrate 44.9, Fiber 2, Sugar 2.2, Protein 17.7
SWISS MUSHROOM ORZO
Holly Bonds of Smyrna, Georgia turns to this go-with-everything dish as a substitute for rice or potatoes. TIP: "It's also wonderful with roasted red peppers or steamed broccoli thrown in," Holly suggests.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- Cook orzo according to package directions. Meanwhile, in a food processor, combine the cheese, 3 tablespoons butter, garlic, salt and pepper; cover and process until smooth. In a large saucepan, saute the mushrooms in remaining butter until tender. Drain orzo and add to mushrooms. Stir in cheese mixture until melted.
Nutrition Facts : Calories 520 calories, Fat 26g fat (16g saturated fat), Cholesterol 74mg cholesterol, Sodium 450mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #pasta #dietary #high-calcium #high-in-something #pasta-rice-and-grains
You'll also love