BLEU CHEESE AND DRIED CHERRY MEATLOAF
Steps:
- In a large mixing bowl, mix the meat, cherries, cheese, spices, bread crumbs, and the egg. Spray the inside of the crock-pot with cooking spray. Put the meat into the pot and shape into a large round blob in the center. Cover and cook on high for 4 hours, or on low for 7-8 hours. The meat is done when it is cooked thoroughly and has a browned on top and darkened on the edges. Using two spatulas, lift the meat out of the crock and let it stand on a cutting board for 15 minutes before cutting.
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