TOMATO TOASTS

TOMATO TOASTS image

Categories Tomato

Number Of Ingredients 9

Tomato Toasts Makes 6 to 8 servii1gs
1 long (not round, not too fat) loaf of sourdough hearth bread, cut into 3/8-inch thick slices, toasted 8 garlic doves, cut in half crosswise
8 small tomatoes, cut in half crosswise
1 Spanish chorizo, thinly sliced, optional
Maldon sea salt or kosher salt
Extra virgin olive oil
Put the toast into a basket and cover with a cloth napkin . . Put the garlic,tomatoes and chorizo on a platter and set a bowl a salt and a little pitcher of olive oil along side.
To enjoy, each guests sets a piece of toast on a small plate and rubs a piece of garlic, cut side down, across the bread. Next, the guests rubs half a to-
, mato into the bread, pressing so that the pulp is pushed into the bread and discarding the skin when all the pulp has been released. Season the toast with a little salt and drizzle a little olive oil on top. Add a slice or two of chorizo, if using, and enjoy.

Steps:

Tomato Toasts Makes 6 to 8 servii1gs 1 long (not round, not too fat) loaf of sourdough hearth bread, cut into 3/8-inch thick slices, toasted 8 garlic doves, cut in half crosswise 8 small tomatoes, cut in half crosswise 1 Spanish chorizo, thinly sliced, optional - Maldon sea salt or kosher salt - Extra virgin olive oil Put the toast into a basket and cover with a cloth napkin . . Put the garlic,tomatoes and chorizo on a platter and set a bowl a salt and a little pitcher of olive oil along side. To enjoy, each guests sets a piece of toast on a small plate and rubs a piece of garlic, cut side down, across the bread. Next, the guests rubs half a to- , mato into the bread, pressing so that the pulp is pushed into the bread and discarding the skin when all the pulp has been released. Season the toast with a little salt and drizzle a little olive oil on top. Add a slice or two of chorizo, if using, and enjoy.