Best Sweet Zucchini Ricotta Pancakes Wraisins Walnuts Recipes

ZUCCHINI RICOTTA PANCAKES

Steps:

• In a large bowl, whisk together the flour, baking powder, sugar, and salt.
• Add in the egg, milk, and butter; whisk until combined and smooth.
• Add in the grated zucchini, ricotta, and lemon zest; mix gently to combine.
• Warm some butter on a griddle or large flat bottomed skillet over medium heat. Working in batches, scoop 1/4 cup of the batter onto the griddle for each pancake.
• Cook until edges are dry and bubbles form on the top, about 3 minutes. Flip and cook until golden, about 2 more minutes. (If pancakes are browning too quickly, turn down the heat to medium-low.)
• Serve hot with a slab of butter and a drizzle of honey. Too good!

SPAGHETTI WITH ZUCCHINI, WALNUTS AND RAISINS

Steps:

• Cook the pasta, drain and return to pot.
• Meanwhile, heat the oil in a large skillet over medium-high heat. Add the walnuts and cook stirring frequently until they begin to brown (3-4 minutes). Add the garlic and cook, stirring frequently, until beginning to brown (~ 1 minute).
• Add the zucchini and raisins to the skillet, season with 1/2 tsp salt and 1/4 tsp pepper, and cook tossing occasionally, until the zucchini is just tender (4-5 minutes).
• Add the zucchini mixture to the pasta and toss to combine. Sprinkle with the Parmesan before serving.

SWEET ZUCCHINI-RICOTTA PANCAKES W/RAISINS & WALNUTS

Steps:

• 1. Sprinkle zucchini with salt, stir to combine, and let stand 30 minutes. Squeeze moisture out of zucchini with hands, removing as much liquid as possible. Transfer to small bowl. 2. Whisk eggs until frothy in separate bowl. Whisk in ricotta and sugar. Stir in flour, cinnamon, and baking powder. Fold in raisins, walnuts, and zucchini. 3. Add butter or oil to large nonstick skillet over medium heat. Drop 2 heaping Tbs. batter onto skillet for each pancake. Spread into 3-inch pancakes, and cook 2 to 3 minutes, or until bottom is lightly brown. Flip pancakes, and flatten slightly with spatula. Cook 1 to 2 minutes more, or until golden and firm. Repeat with remaining batter. Serve hot.