MIXED-GREENS SALAD WITH HONEY-LIME VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mixed-Greens Salad with Honey-Lime Vinaigrette image

A Betty Crocker cookbook shares a low-carb recipe! This gem, powered by vitamins A and C, is ready in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 8

Number Of Ingredients 13

1/4 cup olive or vegetable oil
1 1/2 tablespoons chopped fresh cilantro
3 tablespoons lime juice
1 tablespoon honey
3/4 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon pepper
1 or 2 cloves garlic, finely chopped
8 cups bite-size pieces mixed salad greens
1 cup raspberries
1/2 small jicama, peeled, cut into julienne strips (1 cup)
2 medium green onions, sliced (2 tablespoons)
Lime wedges, if desired

Steps:

  • In tightly covered container, shake vinaigrette ingredients. Shake again before using.
  • In large bowl, toss salad greens, raspberries, jicama, onions and vinaigrette. Just before serving, squeeze juice from lime wedges lightly over salad.

Nutrition Facts : Calories 100, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 4 g, TransFat 0 g

There are no comments yet!