POMEGRANATE WHITE CHOCOLATE MUFFINS

Pomegranate White Chocolate Muffins image

Chunks of white chocolate and a sprinkling of pomegranate arils make pretty and delicious additions to these moist banana muffins.

Provided by Almond Breeze

Categories Trusted Brands: Recipes and Tips Almond Breeze

Time 33m

Yield 10

Number Of Ingredients 10

Ingredients

1 ⅓ cups all-purpose flour
1 ¼ teaspoons baking soda
¼ teaspoon salt
1 large egg
¾ cup brown sugar
½ cup canola oil
3 ripe bananas, mashed
⅔ cup Unsweetened Vanilla Almond Breeze Almondmilk
3 ½ ounces white chocolate, chopped
¾ cup pomegranate arils

Steps:

Preheat oven to 350 degrees F.
Sift all-purpose flour, baking soda and salt. Set aside.
In a large bowl, whisk egg, brown sugar and canola oil together until smooth. Stir in dry ingredients, then add mashed bananas and Unsweetened Vanilla Almond Breeze. Mix until batter comes together. Fold in chopped white chocolate and pomegranate arils.
Line a muffin tin with cupcake liners, then fill about 2/3 full. Bake for 18 to 20 minutes, or until light golden brown and toothpick inserted in muffins comes out clean. Let cool.

Nutrition Facts : Calories 308 calories, Carbohydrate 40.7 g, Cholesterol 20.7 mg, Fat 15.4 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 3 g, Sodium 247.4 mg, Sugar 22.9 g