Best Sweet Tangy Balsamic Vinaigrette Recipes
BALSAMIC VINAIGRETTE RECIPE
Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe.
Provided by Mary Younkin
Categories Condiment
Time 5m
Number Of Ingredients 7
Steps:
- In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
- Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!
Nutrition Facts : Calories 81 kcal, Carbohydrate 2 g, Fat 8 g, SaturatedFat 1 g, Sodium 67 mg, Sugar 2 g, ServingSize 1 serving
SIMPLY SWEET BALSAMIC VINAIGRETTE DRESSING
In just 5 minutes this tangy, rich and pleasantly sweet balsamic vinaigrette dressing can turn a simple salad bowl into a deliciously crave-worthy meal!
Provided by Nina Cherie Franklin
Categories Dressing
Time 5m
Number Of Ingredients 7
Steps:
- Mince the garlic with a garlic press or a high-quality chef's knife.
- Measure all the other ingredients and add everything to your blender or food processor. With variable speed units, start with a low speed and then gradually increase it to a higher speed until the mixture is perfectly smooth.
- If you don't have a blender or a food processor, simply add all the ingredients to a jar with a twist off lid or even a bowl and just shake or whisk until everything's well-mixed.
- Use the dressing on a salad or as a marinade for other dishes. Transfer any leftover dressing to an airtight sealed container and store it in the fridge for up to 10 days.
Nutrition Facts : Calories 140 cal
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
SWEET & TANGY BALSAMIC VINAIGRETTE
After dinner at a local restruant I wanted to have a Balsamic Vinegarette like theirs at my house. I searched and didn't find one that was just right so I combined a few to create this.
Provided by Triple BQ
Categories Salad Dressings
Time 25m
Yield 3/4 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Measure EVOO into a blender.
- Clean garlic and crush with the flat blade of you knife. Put into EVOO and allow to stand for 20 minute.
- Add remaining ingredients.
- Blend, pour into a jar and refrigerate.
- Allow to come to room temperature before serving.
Nutrition Facts : Calories 252.4, Fat 27, SaturatedFat 3.7, Sodium 291.4, Carbohydrate 3.5, Fiber 0.1, Sugar 3.2, Protein 0.1
SWEET BALSAMIC VINAIGRETTE
This is our favorite salad dressing.. we serve it over mixed baby greens with dried cranberries, red onion, toasted almonds & crumbled feta cheese.
Provided by accidental glutton
Categories Salad Dressings
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients and serve over salad greens.
TANGY BALSAMIC VINAIGRETTE
This salad topper coats spinach or any greens so nicely...and it's easy to prepare. I like to use balsamic vinegar, which gives it a tart, refreshing flavor. -Alcy Thorne, Los Molinos, California
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a blender, combine the vinegar, sugar, ketchup, onion, Worcestershire sauce and salt; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad greens and croutons.
Nutrition Facts : Calories 158 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
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