BEER BATTERED SHRIMP

Beer Battered Shrimp image

I found this recipe in a book from 1983 from the Clinton House Inn in New York! You can use this batter for fish filets also, and it is to be served with Orange Horseradish Sauce...

Provided by TAMMY WADE

Categories Seafood

Time 10m

Number Of Ingredients 13

Ingredients

20 large shrimp
3 c flour
2 c beer
2 Tbsp baking powder
1/2 c cornstarch
2 Tbsp paprika
salt and pepper to taste
orange horseradish sauce:
1 c orange marmalade
1/4 c chutney
1/4 c honey
1 tsp ginger
horseradish to taste

Steps:

1. Remove shells from shrimp, leaving tails on. Remove the vein from the back of shrimp with paring knife.
2. Place beer in mixing bowl. Add baking powder, cornstarch, salt, pepper, and paprika. Whip until disolved.
3. Add 2 cups flour while whipping until the consistency of pancake flour.
4. Prheat deep fryer to 350* Dust shrimp in flour and then dip into batter. Drop in deep fryer for about 4 minutes. Serve with Horseradish sauce.
5. Orange Horseradish Sauce: Mix all the ingredients except horseradish together, then add horseradish to taste. Chill well... Enjoy!!

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