CAJUN SAUSAGE AND RICE FROM KNORR®

Cajun Sausage and Rice from Knorr® image

Give your family the Cajun flavors they are looking for with this easy weeknight dinner recipe.

Provided by Knorr

Categories Trusted Brands: Recipes and Tips Knorr®

Time 30m

Yield 2

Number Of Ingredients 5

Ingredients

½ pound Italian sausage, removed from casings and crumbled
1 tablespoon I Can't Believe It's Not Butter!® Spread
1 green bell pepper, chopped
2 ¼ cups water
1 (5.6 ounce) package Knorr® Cajun Sides™ - Red Beans & Rice

Steps:

Cook sausage in large nonstick skillet over medium-high heat, stirring occasionally, until cooked through. Remove and set aside.
Add Spread and green pepper and cook, stirring occasionally, 3 minutes or until tender.
Stir in water and Knorr® Cajun Sides™ - Red Beans & Rice and bring to a boil. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice and beans are tender. Stir in sausage; heat through.

Nutrition Facts : Calories 602.7 calories, Carbohydrate 64.8 g, Cholesterol 44.5 mg, Fat 26.7 g, Fiber 4.8 g, Protein 22.9 g, SaturatedFat 8.5 g, Sodium 1708.7 mg, Sugar 2.1 g