TURKEY WITH BALSAMIC-HONEY SAUCE

Turkey with Balsamic-Honey Sauce image

Balsamic vinegar and honey make a quick and tasty sauce for turkey slices.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 cup balsamic vinegar
1/4 cup honey
4 teaspoons reduced-sodium soy sauce
2 eggs, lightly beaten
3/4 cup seasoned bread crumbs
1 package (17.6 ounces) turkey breast cutlets
2 tablespoons olive oil
1/4 cup raisins
1/4 cup slivered almonds

Steps:

In a small bowl, whisk the vinegar, honey and soy sauce until blended; set aside. Place eggs and bread crumbs in separate shallow bowls. Dip turkey slices into eggs, then coat with crumbs. , In a large skillet, saute turkey in oil in batches for 2 minutes on each side or until no longer pink. Remove and keep warm. Stir vinegar mixture and add to the skillet; add the raisins and almonds. Cook and stir over medium heat for 5 minutes or until thickened. Serve over turkey.

Nutrition Facts : Calories 471 calories, Fat 15g fat (2g saturated fat), Cholesterol 184mg cholesterol, Sodium 626mg sodium, Carbohydrate 46g carbohydrate (28g sugars, Fiber 2g fiber), Protein 39g protein.