Best Sweet Spiced Nuts Recipes

SWEET AND SAVORY SPICED NUTS

Steps:

• Preheat oven to 350°F with rack in middle. Lightly oil a 4-sided sheet pan.
• Whisk together sugar, spices, and 3/4 teaspoon salt in a small bowl. Whisk egg white in a medium bowl until frothy, then stir in nuts. Add spice mixture and toss to coat.
• Spread nut mixture in 1 layer in sheet pan. Bake, stirring once or twice, until dry and well toasted, about 20 minutes. Loosen nuts from pan, then cool completely.
• What to drink:
• Schloss Saarstein 1st Growth Riesling Kabinett '08

SWEET & SAVORY SPICED NUTS

Steps:

• Toast pecans in a 350F oven for 6 minutes, or till they smell good & have started to change colour.
• Stir spice mix together.
• Combine glaze ingredients in a heavy pot, bring to boil over medium heat, whisk constantly.
• Stir nuts into glaze & continue stirring till all the nuts are shiny & the liquid is gone, about 1 or 2 minutes.
• Pour nuts in a mixing bowl, sprinkle on spice mix & toss to coat nuts.
• Spred on parchment lined cookie sheet and bake at 350F for 4 minutes.
• Watch carefully to make sure they don't burn.
• Cool & store in airtight container (but not a plastic bag).

SWEET-HOT SPICED NUTS

Steps:

• In a large bowl, beat egg white until frothy. Add almonds and oil; stir gently to coat. Combine the remaining ingredients; add to egg white mixture and gently stir to coat., Spread into a 15x10x1-in. baking pan coated with cooking spray. Bake at 300° for 18-22 minutes or until lightly browned, stirring once. Cool completely. Store in an airtight container.

SWEET AND SAVORY HOLIDAY PIE SPICED NUTS WITH BACON

Steps:

• For the iced tea: Pour 8 cups boiling water over teabags in a heatproof pitcher and allow to brew, 3 to 5 minutes. Remove teabags and add sweetener to taste if using. Stir in 12 cups ice cubes until melted. Keep refrigerated until ready to use.
• For the holiday pie spice blend: Mix together the sugar, cinnamon, 1 1/2 teaspoons salt, allspice, ginger, cloves and nutmeg in a small bowl and set aside.
• For the nuts: Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet.
• Put the egg white in a large bowl and whisk until frothy. Add the almonds, hazelnuts, peanuts and pecans and toss to coat in the egg white. Add the spice blend and toss to coat.
• Spread the nut mixture evenly out on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then stir in the bacon and transfer to a large bowl. Serve with iced tea.

SWEET HOT SPICED NUTS

Steps:

• In a bowl mix sugar, cayenne, salt, coriander cinnamon, and allspice.
• Whisk in egg white and canola oil.
• Stir in pecan halves.
• Spread nuts in a single layer in an oiled nonstick 10-by 15-inch baking pan.
• Bake in a 300 degree regular or convection oven, stirring occasionally, until nuts are crisp and lightly browned, 20 to 25 minutes.
• Let cool about 5 minutes, then use a wide spatula to loosen nuts from pan; cool completely.
• Serve or store in airtight container at room temperature up to two weeks.

ROASTED SWEET POTATOES TOPPED WITH SPICED GROUND BEEF AND PINE NUTS

Steps:

• Preheat the oven to 425 degrees F. Line a baking sheet with foil.
• Poke holes all over the sweet potatoes with a fork. Rub them with 2 tablespoons of oil and sprinkle with salt. Place on the prepared baking sheet. Bake until the potatoes are soft and juices bubble out of the holes, about 1 hour.
• Meanwhile, combine the raisins and lemon zest and juice in a small bowl. Set aside to let the raisins plump.
• To make the spiced beef, heat 2 tablespoons oil in a large skillet over medium heat. Add the onion and season with salt. Cook, stirring frequently, until the onions are translucent and softened, 5 to 7 minutes. Add the beef, coriander, cinnamon, cumin, oregano and red pepper flakes and season with salt. Continue to cook, breaking the beef up with a wooden spoon, until the meat is browned and no longer pink, 6 to 7 minutes.
• Pour in the broth and scrape up any browned bits from the bottom of the skillet. Cook until most of the liquid has evaporated, 2 to 3 minutes longer. Remove from the heat and stir in the raisin and lemon mixture.
• To plate, split open the tops of the potatoes with a knife, top with the beef and garnish with the pine nuts, feta and parsley. Enjoy!

SWEET SPICED NUTS

Steps:

• Preheat the oven to 275. Line a large baking sheet with parchment paper.
• Whisk the egg white with 1 tablespoon water in a large bowl until frothy. In a small bowl, combine the sugar, 1 1/2 teaspoons salt, the spice blend and cayenne pepper. Toss the nuts in the egg white mixture, then stir in the sugar-spice mixture and Worcestershire sauce.
• Spoon the nuts onto the prepared baking sheet in small clusters and bake until golden, 30 to 35 minutes. Cool completely, then break into pieces.

SPICED SWEET POTATO PIE WITH NUTS

Steps:

• For Crust: In a bowl, whisk together the flour and salt.
• With a pastry cutter, cut in the butter until the mixture is coarsely texture with small irregular flakes and bits the size of small peas.
• Stir in the almonds until combined.
• Sprinkle on the water, 1 tablespoon at a time, stirring with a fork until the dough just holds together.
• Gather the dough into a ball, flatten it into a disk, wrap it in plastic wrap and refrigerate for 1 hour.
• On a lightly floured surface, roll out the dough into a 1/8-inch thick round.
• Fit the dough into the pie pan.
• Chill the shell in the freezer while making the filling.
• Preheat the oven to 400°F.
• For the Filling: In a large bowl, stir together the sweet potatoes, milk and sugar until combined.
• Stir in the eggs, brandy, pie spice, salt and pecans and combine well.
• Pour the filling into the chilled pie shell and bake for 20 minutes.
• Lower the oven temperature to 325°F and bake for 30 to 35 minutes longer (until the tip of a sharp knife inserted in the center comes out clean).
• Remove the pie from the oven to a wire rack and cool for 30 minutes.
• The pie may be served warm or at room temperature.

SWEET SPICED NUTS

Steps:

• Put oven rack in middle position and Preheat oven to 350°F.
• Toast hazelnuts in 1 layer in a large shallow baking pan (1 inch deep) until pale golden and skins are blistered, 10 to 15 minutes. Wrap nuts in a kitchen towel and let steam 1 to 2 minutes, then rub off any loose skins in towel (don't worry if some skins don't come off). Cool nuts completely on plate.
• Reduce oven temperature to 325°F and line shallow baking pan with parchment paper.
• Whisk together sugar, cinnamon, nutmeg, and allspice in a large bowl.
• Whisk egg white in small bowl until foamy, then add hazelnuts and almonds and toss to coat. Transfer nuts to sugar mixture and toss to coat.
• Arrange nuts in 1 layer in pan and bake, shaking pan occasionally, until golden brown, 20 to 25 minutes. Cool nuts completely in pan on a rack.

SPICED SWEET & SALTY NUTS

Steps:

• Spread nuts on a baking sheet, bake at 350 for 5 - 10 minutes or until they are golden and crunchy.
• In a bowl, mix together all spices and sugar, salt & pepper.
• In large skillet, add nuts with spice mix at medium high heat or until sugar melts and coats nuts. Shake skillet often to make and even coating and cooking.
• Spread oil on baking sheet add the nuts, seperate them if they are sticking together and let cool.
• Serve with your favorite cocktail!

SWEET AND SALTY SPICED NUTS

Steps:

• Preheat oven to 300 degrees. mix spices together well. Pour egg white over nuts and mix well to coat thoroughly. Add spice mixture to nuts gradually, mixing well each time to ensure even coating. Spread nuts on a lined baking sheet and sprinkle with highest-quality salt, to taste. Bake for 15 minutes, toss, bake for another 15 minutes.

SWEET SPICED NUTS

Steps:

• 1. Preheat oven to 250 degrees. Butter a large cookie sheet.
• 2. Mix together all dry ingredients.
• 3. Beat egg white with cold water until frothy but not stiff. Add spiced sugar mixture, stir well.
• 4. Add nuts, stir will to coat.
• 5. Spread nuts on pan, place in oven. Bake for 1 hour, stirring to separate every 15-20 minutes.
• 6. Remove from oven when dry and toasty.

SWEET SPICED NUTS SUGAR FREE

Steps:

• Preheat oven to 250 degrees.
• Spray a sheet pan with non-stick spray.
• Beat egg white in a large bowl until very frothy. Add all nuts and toss until the egg white is evenly distributed.
• In a separate bowl, mix the remaining ingredients.
• Pour the spice mix onto the nut mix and toss with a large spoon until the nuts are evenly coated. Pour nuts onto the sheet pan & shake to evenly distribute.
• Bake at 250 degrees for 45 minutes, stirring every 15 minutes. Allow to cool on sheet pan & enjoy!