BUTTERNUT APPLE CRISP

Butternut Apple Crisp image

Meet the Cook: Over the years, I've collected lots of squash recipes. This one came from a friend, and it's been a hit everywhere. My husband, our two youngsters (6 and 4) and I live out in the country - camping's a favorite pastime! -Michele Van Dewerker, Roseboom, New York

Provided by Taste of Home

Time 1h25m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3/4 cup packed brown sugar, divided
2 tablespoons lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 to 4 cups sliced peeled butternut squash (about 1-1/2 pounds)
1 can (21 ounces) apple pie filling
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
6 tablespoons butter, softened

Steps:

Combine 1/2 cup brown sugar, lemon juice, cinnamon, salt, squash and pie filling. Spoon into a greased 11x7-in. baking dish. , Cover and bake at 375° for 30 minutes. Combine remaining ingredients until crumbly. Sprinkle over squash mixture. Uncover; bake 45 minutes longer or until squash is tender. Serve warm.

Nutrition Facts : Calories 314 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 277mg sodium, Carbohydrate 59g carbohydrate (37g sugars, Fiber 5g fiber), Protein 3g protein.