CHICKEN PENNE IN SMOKY CHILI CREAM SAUCE

Chicken Penne in Smoky Chili Cream Sauce image

Provided by Sauce Lover

Categories Penne

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

12 ounces uncooked penne pasta
1 1/2 tablespoons vegetable oil
1 lb boneless skinless chicken breast, cut into 3/4-inch chunks
1/3 cup chopped onion
1 teaspoon minced garlic
2 cups prepared alfredo sauce
1 tablespoon chipotle chile in adobo (more for spicy flavor)
2 teaspoons chili powder
2 teaspoons maple syrup
1/2 teaspoon salt
8 slices cooked bacon, chopped
2 tablespoons chopped fresh cilantro

Steps:

Cook penne following package directions, drain.
While penne is cooking, heat oil in large skillet over medium-high heat and cook chicken for about 4 minutes or until cooked through. Remove to a plate and reserve.
Reduce heat to medium. Add onion to the skillet and cook for 3 minutes. Stir in the Alfredo sauce, chipotle, chili powder, maple syrup and salt. Cook over medium-high heat until bubbly. Stir in the chicken.
Spoon pasta onto serving platter and top with chicken mixture. Garnish with chopped bacon and cilantro.

Nutrition Facts : Calories 387.5, Fat 10.1, SaturatedFat 2.4, Cholesterol 55.6, Sodium 500.5, Carbohydrate 48.4, Fiber 6.7, Sugar 1.8, Protein 25.9