LOW-SUGAR SHERBET
I was looking for a lower-sugar recipe for my kids. Give this a try and work with this basic recipe.
Provided by ROBY
Categories Desserts Frozen Dessert Recipes
Time 1h40m
Yield 3
Number Of Ingredients 4
Steps:
- Mix orange juice, milk, granular sweetener, and vanilla extract together in a bowl. Pour into a freezer-safe container.
- Place orange juice mixture into the freezer for 30 minutes. Stir well with a fork. Smooth out and level the top. Return to the freezer. Repeat, stirring every 30 minutes, until sherbet is frozen, 1 to 2 hours.
Nutrition Facts : Calories 62.7 calories, Carbohydrate 11.3 g, Cholesterol 3.3 mg, Fat 1 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 17.6 mg, Sugar 9 g
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