SAUTéED SPINACH SALAD
Get your greens in with our tasty Sautéed Spinach Salad recipe. Including raisins, shredded carrots and sliced almonds tossed in a zesty Italian dressing, Sautéed Spinach Salad is big on flavor with minimal effort. It only takes 15 minutes to make Sautéed Spinach Salad!
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 4 servings, 1/2 cup each.
Number Of Ingredients 5
Steps:
- Bring dressing and raisins to boil in large saucepan.
- Add spinach; cover. Cook on medium heat 1 min. Add carrots. Turn spinach with tongs so unwilted spinach is on bottom of pan; cook, covered, 1 min. or just until all spinach is wilted.
- Spoon into bowl; top with nuts.
Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
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