Best Sweet Potatoes With Rum Recipes

RUM-BAKED SWEET POTATOES

Steps:

• Preheat oven to 400°.
• Prick sweet potatoes with a fork and place them on a baking sheet; bake for about 1 hour or until tender when pierced with a fork.
• Remove from oven; when they are cool enough to handle, scoop out the flesh.
• In a bowl, mash the potatoes-it is ok if there are some lumps, the mixture does not have to be a fine puree.
• With a rasp grater or citrus zester, remove zest of both oranges; chop it and set aside.
• Juice the oranges, then stain the juice, pouring it into the potatoes.
• Add in half the zest, half the brown sugar, and half the rum.
• Season to taste with salt and pepper.
• Transfer mixture to a casserole dish; dot the top with butter; sprinkle the remaining brown sugar and rum over the top.
• Bake until heated through, about 30 minutes.
• Just before serving, scatter the remaining zest over the top.

RUM AND SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 350°F 175°C.
• Grease a 9x13-inch baking dish.
• In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs. Mix in the milk, vanilla extract, and a half cup of melted butter. Gradually stir in the rum until well blended.
• Transfer the mixture to the prepared baking dish.
• In a medium bowl, mix the brown sugar, pecans, flour and the remaining melted butter (1/3 cup). Sprinkle this mixture over the mashed sweet potato mixture.
• Bake 30 minutes in the preheated oven. Allow to sit at least 10 minutes before serving.

ORANGE RUM SWEET POTATOES

Steps:

• Preheat oven to 350°F.
• Arrange sweet potato strips in single layer in shallow baking dish.
• In small saucepan, combine butter, orange flavored rum, kosher salt, and light brown sugar.
• Bring to a boil and simmer 5 minutes.
• Pour rum mixture over sweet potatoes and sprinkle with additional brown sugar.
• Bake 15 minutes.

SPICED RUM SWEET POTATOES WITH PRALINE TOPPING

Steps:

• 1. Preheat oven to 350 degrees. Grease a 9x13 baking dish.
• 2. In a large bowl, mix the sweet potatoes and sugar.
• 3. Stir in the eggs.
• 4. Mix in milk, vanilla extract, and 1/2 cup melted butter.
• 5. Gradually stir in the rum until well-blended.
• 6. Transfer mixture to baking dish.
• 7. In a medium bowl, mix ingredients for topping. Sprinkle over sweet potato mixture
• 8. Bake 30 minutes in preheated oven. Allow to stand at least 10 minutes before serving.

VANILLA RUM SWEET POTATOES

Steps:

• 1. Preheat oven to 350.
• 2. Peel yams and cut into 1-2 inch cubes put in a large stock pot, add just enough water to cover. Add vanilla beans, rum, salt, nutmeg and 2 cups of the brown sugar.
• 3. Bring to a boil then reduce to simmer. Cook until the yams are almost cooked through, about 10 minutes.
• 4. Put yams into a 12 by 9 baking dish with about 2-3 cups of liquid and vanilla beans. Sprinkle with remaining 1/2 cup of brown sugar and dot with butter.
• 5. Bake until yams are completely cooked, about 15-20 minutes.