ITALIAN CHEESEBURGER CASSEROLE

Italian Cheeseburger Casserole image

A cheeseburger casserole without a potato topping? Never. Ours are potato nuggets tossed with cheese: that's where the cheeseburger part comes in.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings, 1 cup each

Number Of Ingredients 6

Ingredients

1 lb. lean ground beef
1 can (8 oz.) tomato sauce
3 Tbsp. KRAFT Grated Parmesan Cheese
2 cloves garlic, chopped
1 cup KRAFT Shredded Italian* Five Cheese Blend
4 cups ORE-IDA TATER TOTS

Steps:

Heat oven to 400ºF.
Brown meat in large skillet; drain. Stir in tomato sauce, Parmesan and garlic.
Spoon into 9-inch square baking dish sprayed with cooking spray. Top with remaining ingredients.
Bake 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 720 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 3 g, Protein 17 g