THAI PORK TENDERLOIN
Steps:
- In resealable bag, combine oil, coconut aminos, lime rind and juice, sugar, ginger and garlic.
- Add pork and turn to coat.
- Refrigerate between 1 and 24 hours.
- Bake for 18 minutes, turning occasionally until a hint of pink remains 155F on meat thermometer.
- Let stand 5 minutes then carve and serve.
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