Best Sweet Potato Cranberry Casserole Recipes

CRANBERRY SWEET POTATO CASSEROLE

Steps:

• Heat oven to 350 degrees F.
• Spread cranberry sauce into the bottom of a 6-cup casserole dish.
• Spoon sweet potato chunks over the top.
• In a small bowl, stir together the cornflake crumbs, melted butter, brown sugar, and pumpkin spice. Scatter evenly over the top of the potatoes and bake for 30 minutes, or until golden brown.

SWEET POTATO CRANBERRY CASSEROLE

Steps:

• 1. Boil potatoes with water to cover, until tender, about 50 minutes. Drain and cool. Peel and cut into 1/4 inch slices. Place 1/2 of the potato slices in a greased 2 1/2 quart baking dish. Top with 1/2 of the cranberries, brown sugar, and butter. Repeat layers. Pour orange juice over the top.
• 2. Cover and bake 30 minutes at 350. In small bowl combine nuts, brown sugar and cinnamon; cut cold butter in with pastry blender. Sprinkle over sweet potato mixture, and bake, uncovered for 10 minutes, or until topping is golden brown.

CRANBERRY-PECAN SWEET POTATO CASSEROLE

Steps:

• In a small bowl, combine the sweet potato, sugar, cranberries, butter, egg and vanilla. Transfer to a greased shallow 2-cup baking dish., Combine the pecans, brown sugar and flour. Cut in butter until crumbly. Sprinkle over top., Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 160°.

LAYERED SWEET POTATO AND CRANBERRY CASSEROLE

Steps:

• Bake the potatoes in a 350 degree F. oven for about an hour or until tender. I actually baked 5 potatoes and found I needed the extra one for the casserole. You may also boil the potatoes, but I find baking them gives a sweeter taste; also, they peel easier. Drain potatoes if they were boiled. In either case let the potatoes cool enough to handle and peel the potatoes. You can do this step a day or two ahead of time. Place potatoes in a covered container and refrigerate.
• Preheat the oven to 350 degrees F. Cut the potatoes in 1/4-inch slices. Grease a 9x13-inch baking dish and layer the slices in the dish, overlapping them slightly. You'll have 3 or 4 vertical rows depending on how "fat" your potatoes are.
• Sprinkle the potatoes with half the brown sugar; dot with 1-1/2 teaspoons butter. Top with 1/2 of the cranberries. Repeat layers, using remaining brown sugar and cranberries. Pour orange juice over the top of the casserole.
• Cover casserole and bake in preheated oven for 45 minutes.
• Combine the walnuts, 2 tablespoons of melted butter, 1 tablespoon brown sugar and cinnamon; stir well. Sprinkle this mixture over the top of the casserole and return to the oven. Bake, uncovered, an additional 10 minutes.

CRANBERRY SWEET POTATO CASSEROLE WITH CRUMB TOPPING

Steps:

• Preheat over to 350 degrees.
• Spray a 13x9 inch pan with cooking spray.
• Cut yams into one inch cubes.
• Place in baking dish.
• Add in the cranberries and nuts.
• Sprinkle with cinnamon and nutmeg.
• Prepare Topping:.
• Mix oatmeal, flour, packed brown sugar, cinnamon and nutmeg together in a separate bowl.
• Cut in the butter.
• Consistancy should be lumpy.
• Sprinkle over the top of the Yam mixture.
• Bake at 350 degrees for 30 minutes.
• The cranberries should have burst.
• Sprinkle marshmallows on top and bake five more minutes or until marshmallows are browned.

SWEET POTATO/CRANBERRY CASSEROLE

Steps:

• Preheat oven to 400°F.
• Mix Sweet potatoes and onions and put mixed veggies in two sprayed shallow oven proof dishes (about 8x12 each).
• Spray the veggies lightly with oil and bake until sweet potatoes are just tender (a bit under done) About 20-25 minutes.
• Lower heat on oven to 350°F.
• Combine the remaining ingredients, mix well and pour equally into the two casseroles.
• Mix well to coat all the pieces of vegetable.
• Bake uncovered about 30-40 min or until tender and getting sticky, Stir once during cooking.
• You may freeze the casseroles, tightly covered, before the final baking.
• Then on the day of your dinner defrost and follow through the final baking.
• Or you may hold it in your refrigerator, tightly covered, for a day and then bake on the day of your dinner.

SWEET POTATO CRANBERRY CASSEROLE

Steps:

• 1. Combine cranberries, sugar, pecan halves, orange juice and spices in a 2-quart casserole. Bake at 375 degrees F for 30 minutes. Stir potatoes into cranberry mixture and bake 15 minutes or until heated through. Serves 8

SWEET POTATO & CRANBERRY CASSEROLE

Steps:

• Place sweet potatoes in large pot, add water to cover sweet potatoes. Bring to boiling. Cover and cook 20 to 25 minutes or until tender, let cool.
• Preheat oven to 375 degrees. Pell and mash sweet potatoes. Stir in cranberry sauce and cinnamon. Spoon into lightly greased 2-quart casserole.
• Combine flour, sugar, and oats, cut in butter with pastry blender until mixture resembles coarse crumbs. Spoon over sweet potato mixture. Bake 20 minutes. Top with marshmallows and bake 5 minutes or until golden brown.

LAYERED SWEET POTATO AND CRANBERRY CASSEROLE

Steps:

• 1. Cook sweet potatoes, drain and cool slightly. Peel and cut into 1/4 inch slices. (I peeled and cut first. Took a longer cooking time. Good for a time bake oven. Picture shown is prior to cooking.) Arrange half sliced potatoes in greased 1 1/2 quart casserole and sprinkle with 1/4 cup brown sugar.
• 2. Dot with butter and sprinkle 1/2 cup cranberries over top. Cover with remaining sweet potatoes, brown sugar and cranberries. Pour juice over all.
• 3. Cover and bake at 350 degrees for 45 minutes. Uncover, distribute walnut topping over top and bake 10 minutes longer.

WINTER SWEET POTATO AND CRANBERRY CASSEROLE

Steps:

• 1. Combine cranberries, oranges, and sweet potatoes (gently so you don't break down the sweet potatoes too much) in 2 quart casserole. Combine orange juice, spices and sugar. Pour over the top ands sprinkle with pecans. Bake at 375 uncovered about 30 minutes.
• 2. This recipe was doubled to serve today in a 9 X 12 dish, so I cut down on the sugar to about 2 cups total.